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An intimate Bowral restaurant

Restaurant

ETHOS at LINKS HOUSE RESTAURANT

Ethos restaurant was launched by acclaimed chef Jason Hughes. It emerged from the desire to return to grass roots community based cooking and a fresh approach to dining, focusing on local, seasonal, ethical and sustainable produce.

Ethos at Links House is an intimate space filled with atmosphere, flowers from our garden and beautiful views across the Bowral Golf course.

The restaurant is open Tuesday to Saturday nights 6-9pm and Thursday to Saturday afternoons 12-3pm for à la carte service.

We are fully licensed and bookings are essential.

The restaurant can be booked any day for functions and private group bookings.

Leslie Lounge is the perfect setting for pre and post dinner drinks. Our bar is fully licensed from 10am everyday.

Opening Hours

ETHOS at LINKS HOUSE

Bookings are essential – please phone +61 2 4861 1977

BREAKFAST

Midweek from 7:30-9am, and Weekends from 7:30-9:30am

LUNCH

Open Thursday to Saturday 12-3pm for à la carte service. Bookings essential

Please contact us for functions and private group bookings

DINNER

Open Tuesday to Saturday 6-9pm for à la carte service. Bookings essential

Group bookings for parties, functions and events are available 7 days. Bookings essential

Ethos at Links House

SEASONAL MENU

A sneak peak at what you might find on our seasonal menu …

Beef tartare, free range yolk, capers, cornichons
WA Blue swimmer crab linguine, chilli, garlic, white wine
Eye fillet, potato dauphinoise, cavalo nero, jus
Duck confit, French lentils, beetroot, radicchio, fennel

 

Links Table

SEASONAL MENU

A sneak peak at what you might find on our seasonal menu …

Beef tartare, free range yolk, capers, cornichons
WA Blue swimmer crab linguine, chilli, garlic, white wine
Eye fillet, potato dauphinoise, cavalo nero, jus
Duck confit, French lentils, beetroot, radicchio, fennel